Comes from a single parcel of 40-year-old vines grown on Marl soils. This is a gorgeous wine laced with exotic white peaches, flowers, mint and pears. All of these notes come together nicely in the glass alongside plenty of freshness and minerality.
The Beauforts have been making wine in Champagne since the 16th Century. In the early 1900s, Marcellin Beaufort became famous for his Bouzy still wines, and in 1929 he and his son, Herbert began to bottle Champagne wines. Today, Herbert's son Henri and grandsons Hugues and Ludovic, continue this tradition. We highly recommend these three excellent cuvées: