The term “sweet” in the context of wine is one that is often misunderstood. It’s not uncommon to hear a wine described as sweet even if, objectively speaking, it is not. So, what does it mean when a wine is sweet?
There’s no “right” way to taste wine and there’s no “right” wine to like. But as succinctly put by sommelier Meghan McNamara: “Ultimately, the more you know, the more your personal tastes and experience will shape the way you perceive a wine.” Below are five ideas to get you started on the path to making this your best year in wine yet.
Biodynamic wines are increasing in both availability and popularity, even though they still comprise a small percentage of global wine production. While there are similarities between organic and biodynamic approaches, mainly the avoidance of pesticides and synthetic fertilizers, biodynamic methods...
