The term “sweet” in the context of wine is one that is often misunderstood. It’s not uncommon to hear a wine described as sweet even if, objectively speaking, it is not. So, what does it mean when a wine is sweet?
The 2018 vintage was a challenge throughout Austria, but the Wachau fared better than many other wine regions. A cool February and March was followed by the second-warmest spring on record, leading into a hot dry summer. There was significant...
Biodynamic wines are increasing in both availability and popularity, even though they still comprise a small percentage of global wine production. While there are similarities between organic and biodynamic approaches, mainly the avoidance of pesticides and synthetic fertilizers, biodynamic methods...
Condensation forming on the outside of your beverage. A smoky tickle in your nose from a charcoal grill. The pop and whistle of fireworks. These are a few of the sights, smells, and sounds associated with summer, a season when...
As temperatures rise, drinking preferences tend to turn to wines that are refreshing and light on the palate and for many, that means rosé.
Rosés range in style from light and quaffable to full-bodied and substantial, from still to sparkling, and from bone dry to mildly sweet – there's a bottle of pink suitable for every occasion and preference.
Even Ernest Hemingway had a favorite style of rosé, which means there’s one out there for you too.
